Alright, imagine this: You’re out on the golf course, sun shining, slight breeze, and you’ve got a pour of this Kings Family Distillery 10 Year in your glass. Life’s good. This bourbon drinks easy—ridiculously easy—while still packing in enough complexity to keep you coming back for more. It’s the kind of bottle that doesn’t demand too much from you but still delivers big on flavor, making it a perfect summer sipper.

Nose

The first sniff is straight-up dessert. Vanilla frosting, angel food cake, and French silk pie make this feel like a decadent bakery tour. But just as you settle into the sweet, a little spice and tobacco sneak in to remind you this is, in fact, bourbon and not a pastry. Raspberry jam and sugar cane add some nice fruity depth, while a fresh-baked Pillsbury biscuit note ties it all together. There’s a softness to it—nothing too overpowering—just warm, inviting, and undeniably delicious.

Palate

This is where things get dangerous—in the best way possible. You’re hit with strawberry jam and buttery biscuits, followed by the comforting sweetness of a warm cobbler. Cinnamon sugar pie crust adds a little spice, but it never overpowers. And then, just when you think it’s all desserts and baked goods, a refreshing Arnold Palmer tea note slides in, giving it a smooth, easy-drinking balance. It’s sweet, but not cloying. It’s rich, but not overwhelming. It’s the kind of pour you could sip all day, whether you’re on the porch, at a barbecue, or sinking a birdie putt on the back nine.

Finish

The finish is light, sweet, and refreshing. White sugar, sweet tea, and a whisper of lemon give it an almost southern charm. A touch of strawberries and plum appear at the very last second, like a final nod before it fades away. Not heavy, not overpowering—just smooth, sweet, and endlessly drinkable. There’s no harsh spice or lingering burn—just a nice, clean finish that makes you want another sip.

Ratings

  • Dylan: 8.6
  • Scott: 8.7
  • Michael: 8.8