When you think of Wild Turkey, you probably imagine big, bold bourbons that are all about power and depth. But Wild Turkey Spiced flips the script. It’s a whole different vibe—infusing the classic bourbon with sweet, warm spices and a touch of dessert-like sweetness. This 86 proof bottle brings those cozy winter vibes with flavors that hit all the right notes—think cinnamon, vanilla frosting, and maybe even a little chocolate fudge. It’s like bourbon meets holiday treats in a glass.

Review

Nose

Right off the bat, the nose hits you with a warm, comforting blast of holiday goodness. You get a lot of brown sugar and ginger, kind of like fresh gingerbread cookies baking in the oven. There’s a yeasty vibe too, almost like pound cake, mixed with marshmallow sweetness and vanilla frosting. It’s like dessert in a glass. If you take a deep sniff, you’ll catch hints of root beer candy, a bit of smoke, and (for the real aficionados) an underlying chocolate fudge, cinnamon, and caramel combo. Basically, it smells like a dessert table at a holiday party.

Palate

When it comes to the taste, this bourbon doesn’t hold back. You’ll immediately get hit with that creamy marshmallow vanilla frosting flavor—smooth, sweet, and super comforting. It’s like sipping on a holiday cocktail, but with a little more kick. Then things get interesting as cola, cocoa powder, and brown sugar join the party. From there, the flavor gets deeper with chocolate-covered cherries, snickerdoodles, and a touch of cinnamon and nutmeg. If you’ve ever had eggnog, you’ll get a little bit of that vibe too—like a frothy, spiced drink that’s perfect for sipping by the fire.

Finish

The finish keeps the holiday dessert vibes rolling, with flavors of gingerbread and marshmallow lingering long after you take a sip. There’s a little sour kick at the end that helps balance out all the sweetness, which is kind of a nice surprise. Then, just when you think it’s over, you get this cool, creamy orange creamsicle note that adds a bit of freshness. It’s smooth and satisfying, with one last burst of cinnamon sugar, caramel, and vanilla frosting. Totally dessert-worthy.