If you’re ready to experience the wildest, most complex ride your taste buds have been on since, well, ever—meet Barrel Craft Spirits Seagrass Grey Label 16 Year. Finished in rum, Madeira, and apricot brandy barrels, this one is not for the faint of heart. It’s rich, it’s funky, and it’s probably the closest thing to liquid dessert you’ll find without it actually being a dessert. So, does it live up to the hype, or is it just a one-hit wonder?

Nose

Oh, sweet mercy. The nose is a delicious swirl of toasted coconut, buttered cornbread, and light roast coffee. There’s some cinnamon hanging around, probably because it heard the party was starting. Bananas foster is doing its best dessert impression, and there’s a touch of nuttiness and seeds to round things out. Basically, if this was a candle, I’d want it in every room of my house.

Palate

Peanut and coconut are front and center here, giving it an oily, mouth-coating texture that’s oddly satisfying. Black pepper shows up to give it a little bite, while apricot and sunflower seeds bring a touch of fruitiness. The toasted brown sugar? Yeah, that’s still there too. This is one of those pours that just keeps giving, but in the best way.

Finish

The finish is long and luscious, with apricot and banana keeping things sweet. Plum and fig bring a bit of tang, ensuring the sweetness doesn’t get too overwhelming. It’s like that one friend who knows when to stop talking—just the right amount of complexity without overstaying its welcome.

Ratings

  • Dylan: 8.6
  • Scott: 8.8